Classic New York Style Cheesecake
What makes a first-class cheesecake? It’s smooth and creamy, just sweet enough, with a hint of tartness. If there’s a crust, it adds something extra without overwhelming the taste of the cheesecake itself. And it’s rich enough to seem a bit decadent. You should want to keep eating—till the last bite.
Classic New York Style Cheesecake (Plain)
Classic New York Style Cheesecake is definitely creamy, silky smooth, rich, decadent, and absolutely delicious. Always best served cold!
Dimension: Round 20cm