Classic New York Style Cheesecake with Fresh Raspberries
What makes a first-class cheesecake? It’s smooth and creamy, just sweet enough, with a hint of tartness. If there’s a crust, it adds something extra without overwhelming the taste of the cheesecake itself. And it’s rich enough to seem a bit decadent. You should want to keep eating—till the last bite.
Classic New York Style Cheesecake with Fresh Raspberries (imported)
High quality fresh raspberries (imported) is the perfect touch for your Classic New York Style Cheesecake.
Dimension: Round 20cm